A type of Italian dry salami that is typically made from pork, red wine, garlic, and black peppercorns. It has a rich, savory flavor with a hint of tanginess from the wine and garlic. It complements other cured meats well, such as prosciutto or pepperoni, creating a diverse and satisfying selection for a charcuterie board.

Hot Genoa salami is a type of cured sausage that originates from the Genoa region of Italy. The "hot" designation indicates that the salami is flavored with a generous amount of black pepper and sometimes crushed red pepper or other spices. When used on a charcuterie board, it adds a fiery kick and an extra depth of flavor to the assortment of meats and cheeses. It's bold spiciness pairs well with milder cheeses and provides a tantalizing contrast to other cured meats, creating an exciting and dynamic tasting experience.

A spicy, robust, and flavorful Italian dry salami that originates from the Calabria region of Southern Italy. This salami is known for it's robust and spicy flavor, which is derived from a combination of high-quality pork and a variety of spices, including red pepper flakes, paprika, garlic, and black pepper. When paired with creamy cheeses, tangy pickles, and crusty bread, Calabrese salami contributes a bold and satisfying kick to the overall charcuterie tasting experience.

Prosciutto is a type of dry-cured ham that originates from Italy. It is made by seasoning a pork leg with salt and then air-drying it for an extended period, resulting in a delicate and intense flavor. It is a prized addition to a charcuterie board spread, adding a distinct, savory elegance that pairs well with a range of accompaniments such as fruits, nuts, and cheeses.

Mortadella is a traditional Italian cured meat, made from finely ground pork and studded with small chunks of fat, typically from the pig's throat. The delicate blend of pork and seasonings in mortadella creates a luxurious and flavorful experience for your taste buds. It's distinct texture and marbled appearance make mortadella a visually appealing addition to a charcuterie board. Whether enjoyed on it's own or paired with cheeses and spreads, mortadella brings a taste of Italy and a touch of indulgence to a charcuterie spread.

Brie is a soft cow's milk cheese with a velvety white rind and a pale interior that becomes creamy when at room temperature. It boasts a rich, buttery flavor with subtle hints of mushroom and nuts, making it a versatile and popular choice for charcuterie. It's distinctive appearance and delicate flavor make it a visually appealing and delicious addition to any charcuterie board.

Goat cheese, also known as chevre, is a creamy, tangy cheese made from goat's milk. Goat cheese's versatile flavor pairs well with sweet and savory elements on a charcuterie board, making it a crowd-pleaser. Whether crumbled over crackers, spread on bread, or paired with fresh fruits, goat cheese adds a delightful richness to charcuterie. It's soft texture contrasts nicely with crunchy nuts or crispy baguette slices.

Cranberry goat cheese is a delightful cheese variety made from goat's milk that features cranberry as a primary ingredient. The tangy notes of the goat cheese perfectly complement the fruity essence of the cranberries, creating a harmonious balance of tastes. This cheese is a versatile option, equally suitable for pairing with assorted meats or enjoying on it's own for a light and refreshing snack. When included on a charcuterie board, cranberry goat cheese adds a touch of sophistication, elevating the overall culinary experience for all who partake.

Cheddar cheese is made from cow's milk that is heated, curdled with rennet, and then pressed into blocks or wheels to age. It adds a bold, tangy note to a charcuterie board and pairs well with a variety of meats and fruits. Whether it's a sharp aged cheddar or a milder variety, cheddar cheese is a versatile and beloved choice for cheese boards, offering a classic and flavorful addition to any charcuterie spread.

Black olives are ripe olives that have been harvested once they are fully matured, resulting in a softer texture and a distinct, rich flavor. They are commonly used in Mediterranean dishes, salads, pasta, and tapenade, and are also enjoyed as snacks or toppings on pizzas and sandwiches. Additionally, black olives are known for their health benefits, as they are high in monounsaturated fats, antioxidants, and various vitamins and minerals.

Green olives are unripe olives that are harvested before they fully mature and turn black. They are typically more bitter than their ripe counterparts due to higher oleuropein levels but are often brined or cured, which enhances their flavor and reduces bitterness. Whether marinated in herbs and garlic or stuffed with savory fillings, green olives contribute a refreshing and palate-cleansing element to the overall charcuterie spread.

Kalamata olives are dark purple to black olives known for their almond shape and rich, fruity flavor. Originating from the Kalamata region of Greece, these olives are often brined or cured, enhancing their bold, slightly bitter taste. They are prized for their robust flavor profile, making them a popular choice in Mediterranean dishes, salads, tapenade, and as a snack on their own. Rich in healthy fats and antioxidants, Kalamata olives not only add a delightful taste but also contribute nutritional benefits, making them a staple in many kitchens.

Pear slices are commonly used in salads, desserts, fruit platters, and as a garnish for various dishes. Pear slices are a visually appealing addition to a charcuterie board, offering a pop of natural color and a sweet, juicy taste. Their crisp texture provides a refreshing contrast to the richer flavors of cured meats and cheeses.

Apple slices are a popular snack choice and can be enjoyed on their own or paired with toppings like peanut butter, cheese, or caramel. They offer a crisp and refreshing contrast to the rich and savory elements of a charcuterie board, providing a palate-cleanser bite between bites. From Granny Smith to Honeycrisp, the variety of apple types available allows for endless pairing possibilities and creative combinations on your board.

Pumpkin flavored cookies are a delightful seasonal treat that combine the warm, comforting flavors of pumpkin puree with a blend of aromatic spices. These cookies provide a sweet and comforting element among the savory selections of meats and cheeses, adding a touch of sweetness to a charcuterie spread. When placed alongside other treats, pumpkin flavored cookies create a cozy and inviting atmosphere for shared enjoyment during gatherings.

Small pumpkins, often referred to as "mini pumpkins", are an adorable, petite variety of pumpkin that typically measure between 3 to 6 inches in diameter. Small pumpkins serve as charming and festive decor on a charcuterie board, adding a delightful touch of autumnal charm to the presentation. Their vibrant orange color and distinctive shape create an irresistibly cute centerpiece amidst the array of meats, cheeses, and accompaniments.

Gourds are a diverse group of fruits from the Cucurbitaceae family, which includes pumpkins, squash, and cucumbers. They come in a wide variety of shapes, sizes, and colors, making them popular for ornamental and culinary uses. A versatile decoration, gourds add an aesthetic and rustic touch to a charcuterie board, enhancing their visual appeal with their vibrant colors and interesting shapes while providing a delightful contrast to cheeses, meats, and fruits.